نتایج جستجو برای: Carcass characteristic

تعداد نتایج: 189507  

Journal: :international journal of advanced biological and biomedical research 2014
k. shirzadegan sh. gharahveysi m. irani

a research was carried out so as to determine the effect of iranian green tea (igt) powder in diet on blood metabolites and carcass traits of broiler chickens. therefore, considered four treatments consisting (basic diet + igt 5g/kg feed, basic diet + igt 10g/kg feed, basic diet + igt 15g/kg feed and one control diet without additive), and three replicates (15 chicks per repeat). this study las...

Journal: :poultry science journal 2015
boostan mj zare shahneh a shivazad m akhlaghi a

the effect of dietary terbutaline, a beta adrenergic agonist, on carcass characteristics and blood attributes in 288 japanese quails was studied from 21 through 49 days of age. dietary treatments included four levels of terbutaline [0 (t0), 1 (t1), 3 (t3), and 5 (t5) mg/kg of the diet]. quails were bled at the end of the trial for biochemical assays and the carcass characteristics were then mea...

Journal: :Journal of the Indonesian Tropical Animal Agriculture 2010

2012

Genetic and sex differences or variation in carcass characteristic and slaughter yield were studied using a total of 150 intensively reared and clinically normal chickens consisted of 50 each of normal feather, naked neck and frizzled matured chickens genotypes. The result showed that genotype as well as sex have significant effect (P<0.05) on carcass characteristics and slaughter yield at twen...

Journal: :The British journal of nutrition 1998
R S Hegarty M J McPhee V H Oddy B J Thomas L C Ward

Multi-frequency bioimpedance analysis (MFBIA) was used to determine the impedance, reactance and resistance of 103 lamb carcasses (17.1-34.2 kg) immediately after slaughter and evisceration. Carcasses were halved, frozen and one half subsequently homogenized and analysed for water, crude protein and fat content. Three measures of carcass length were obtained. Diagonal length between the electro...

1999
R. L. Thiel-Cooper

and Implications Conjugated linoleic acid (CLA) improved carcass characteristics of pork by decreasing backfat and increasing fat hardness (firmness). CLA also improved the color of pork loin chops and patties both initially and over retail storage time. Combined, these carcass composition and sensory characteristic improvements could provide processors and consumers a more desirable product. T...

2016
ChangHee Do ByungHo Park SiDong Kim TaeJung Choi BohSuk Yang SuBong Park HyungJun Song

Carcass and price traits of 72,969 Hanwoo cows, bulls and steers aged 16 to 80 months at slaughter collected from 2002 to 2013 at 75 beef packing plants in Korea were analyzed to determine heritability, correlation and breeding value using the Multi-Trait restricted maximum likelihood (REML) animal model procedure. The traits included carcass measurements, scores and grades at 24 h postmortem a...

Journal: :Journal of animal science 1980
B D Schanbacher J D Crouse C L Ferrell

Ram lambs, wethers and wethers implanted with Silastic capsules containing crystalline testosterone were placed on test at 14.9 +/- 1.1 kg and evaluated for differences in growth, performance, carcass characteristics and composition. Silastic implants that were able to maintain physiological concentrations of serum testosterone provided appropriate replacement therapy in wethers. Growth rate, e...

This research was carried out to investigate the carcass physical and chemical characteristic of fattening black male kids. The 36 black male kids (native) weaned (4 months) with 25 kg initial weight fattened in closed nutrition system. They were received different diets of 1, 2 and 3 by different levels of 2, 2.4 and 2.8 Mcal/kg DM metabolizable energy (ME) respectively and 14 per cent crud pr...

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